Food Processor Chocolate Whipped Cream Frosting

Name: Food Processor Chocolate Whipped Cream Frosting
Prep time: 5 min
Yield: 16
Ingredients: 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 2 1/2 tablespoons white sugar; 2 1/2 tablespoons unsweetened cocoa powder

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 16 servings 👁️ 6 views

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 1/2 tablespoons white sugar

2 1/2 tablespoons unsweetened cocoa powder

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 62

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.3g 1%

Total Sugars 2g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.