Foolproof Pie Crust for Italian Cheesecake
A four-cup-flour press-in pie crust hardy enough to hold a heavy Italian cheesecake. Cuts cleanly, rolls easily, and reliably forgives a tired baker.
π¨βπ³ Instructions
With a fork, mix together the first 4 ingredients.
In a separate dish, beat remaining ingredients.
Combine the 2 mixtures, stirring with a fork until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling into desired shape.
π· Perfect Pairings
Complete your meal with these
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π¬ Comments
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