Frank 'n Chili Manicotti Ole
Frank 'N Chili Manicotti Ole is an moderately easy dinner. Made with 10 manicotti shells, 1 (7 1/2 oz.) can tomatoes, 1 (7 1/2 oz.) can jalapeños, 2 (15 oz.) cans chili with beans and 10 frankfurters, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook manicotti in boiling salted water according to package until just tender.
Drain; set aside.
Shred 2/3 of cheese; set aside.
Cut remaining cheese into 4-inch strips.
Slit frankfurters lengthwise; insert strip of cheese.
Place 1 cheese stuffed frank into each cooked manicotti.
Combine chili, tomatoes and jalapeños; spoon about 2 cups of mixture into bottom of 13 x 9 x 2-inch baking dish.
Arrange the 10 filled manicotti shells atop sauce in dish. Pour remaining chili mixture over.
Cover; bake in 350° for 25 minutes.
Uncover.
Sprinkle shredded cheese on top.
Bake 10 minutes more.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment