Freezer Caramel Drizzle Pie

Name: Freezer Caramel Drizzle Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 2 (9 inch) prepared graham cracker crusts; 6 tablespoons butter; 1 (7 ounce) package shredded coconut; 1 cup chopped pecans; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container frozen whipped topping, thawed; 1 (12 ounce) jar caramel ice cream topping

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 16 servings 👁️ 40 views

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 (9 inch) prepared graham cracker crusts

6 tablespoons butter

1 (7 ounce) package shredded coconut

1 cup chopped pecans

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar caramel ice cream topping

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 34.3g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 58g 21%

Dietary Fiber 1.8g 6%

Total Sugars 35.5g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place butter in a medium skillet and melt over medium heat.

Add coconut and pecans, stirring to coat.

Saute until coconut and pecans are lightly toasted, about 5 minutes.

In a large mixing bowl, whip together condensed milk and cream cheese until fluffy.

Fold in whipped topping.

Spoon 1/4 of cream cheese mixture into each graham cracker crust.

Drizzle each with 1/4 of caramel topping.

Repeat layers with remaining cream cheese mixture and caramel.

Top each pie with coconut and pecan mixture.

Freeze overnight.