Freezer Cole Slaw
Freezer Cole Slaw is an moderately easy dinner. Made with 3 lb. cabbage, 2 green peppers, 1 (4 oz.) jar pimentos, 2 medium onions and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vinegar, water, sugar and in saucepan. Bring to a boil, stirring constantly.
Cool and add mustard seed. Pour over chopped vegetables been mixed together in a bowl. Stir and cover and let stand in refrigerator for 1 day before freezing or leave in refrigerator.
This keeps almost indefinitely.
π· Perfect Pairings
Complete your meal with these
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