Freezer Cole Slaw

Freezer Cole Slaw

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Freezer Cole Slaw is an moderately easy dinner. Made with 1 tsp. salt, 1 head cabbage, grated, 1 c. white vinegar, 1/2 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle salt over cabbage and enough water to cover; let stand 1 hour, then drain.

Mix vinegar, water, sugar, celery seed and mustard seed.

Bring to a boil for 1 minute.

Pour over cabbage.

Place celery and bell pepper in cabbage after water has been drained off.

Let cool, then store in container and freeze.

🍷 Perfect Pairings

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