Freezer Cole Slaw
Freezer Cole Slaw is an moderately easy dinner. Made with 1 tsp. salt, 1 head cabbage, grated, 1 c. white vinegar, 1/2 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle salt over cabbage and enough water to cover; let stand 1 hour, then drain.
Mix vinegar, water, sugar, celery seed and mustard seed.
Bring to a boil for 1 minute.
Pour over cabbage.
Place celery and bell pepper in cabbage after water has been drained off.
Let cool, then store in container and freeze.
π· Perfect Pairings
Complete your meal with these
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