Freezer Coleslaw
Freezer Coleslaw is an moderately easy dinner. Made with 1 c. sugar, 1 c. vinegar, 1 c. water, 1/2 tsp. celery seed and 5 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring sugar, vinegar, water and celery to a boil, stirring occasionally.
Boil 1 minute.
Cool to room temperature.
In a large bowl, toss together cabbage and remaining ingredients.
Set aside.
Drain cabbage mixture.
Stir cooled vinegar mixture into cabbage mixture until well mixed.
Pack coleslaw in three one-pint freezer safe containers.
Leave 1/2-inch space on top.
Cover and freeze.
Store in freezer up to 6 months.
Thaw coleslaw about 3 hours at room temperature before serving.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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