Freezer Coleslaw
Freezer Coleslaw is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 tsp. salt, 2 c. sugar, 1 c. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cabbage and salt; let stand one hour.
Heat sugar, vinegar, water and celery seed to boiling.
Boil and stir one minute; cool to lukewarm.
π· Perfect Pairings
Complete your meal with these
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