Freezer Slaw
Freezer Slaw is an moderately easy dinner. Made with 1 cabbage, 1 onion, 1 green pepper (optional), 3/4 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage, onion and pepper (optional) and toss with sugar. Set aside.
Combine remaining ingredients in a saucepan and bring to a boil.
Hold boil for 3 minutes.
Allow to cool.
Pour cooled mixture over cabbage mixture and refrigerate for up to 2 weeks or package in freezer containers and freeze for use later.
Great for unexpected guests or for plan ahead dinners.
π· Perfect Pairings
Complete your meal with these
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