Freezer Slaw
Freezer Slaw is an easy dinner. Made with 6 lb. cabbage, 3 tsp. salt, 2 1/2 c. vinegar, 2 c. water and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together cabbage, water and salt.
Let stand at least 1 hour.
Drain.
Mix sugar and vinegar; bring to a boil.
Pour over cabbage; mix well.
Pack and freeze.
π· Perfect Pairings
Complete your meal with these
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