French Breakfast Muffins
French Breakfast Muffins is an impressive French dessert you can prepare in about 1 hour 26 minutes. Made with c. shortening, c. sugar, egg, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream thoroughly the shortening, sugar and egg.
In separate bowl, mix flour, baking powder, salt and nutmeg.
Stir flour mixture into creamed mixture alternately with milk.
Fill greased or paper lined muffin cups 2/3 full.
Bake for 20 to 25 minutes.
Immediately after baking, roll muffins in melted butter, then into sugar and cinnamon.
Makes 12 to 15 muffins.
π· Perfect Pairings
Complete your meal with these
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