French Coconut Pie
French Coconut Pie is an moderately easy French dessert you can prepare in just 44 minutes. Made with unbaked pie shell, eggs, c. sugar, . vanilla flavoring and c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brush pie shell with egg white and bake in 400° oven for 1 minute (this prevents a soggy crust).
Beat eggs slightly and add other ingredients.
Pour into pie shell.
Bake for 10 minutes at 400°, then reduce to 375° and continue to bake for 30 minutes until firm and light brown.
🍷 Perfect Pairings
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