French Fried "Flowered" Onion
French Fried "Flowered" Onion is an moderately easy dinner. Made with 3 or 4 large onions, 1 c. flour, sifted, 1 tsp. sugar, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut onions to form "petals," starting in the center.
Cut outwards in spoke-type fashion.
Cut down to, but not through, the root.
Soak in ice water for 20 to 30 minutes.
Drain well and pat dry.
Mix ingredients to make batter.
Dip onions in batter; drain excess batter.
Fry in 375Β° deep fat oil until golden, light brown and crisp.
Drain on paper towels.
Serve with Ranch, Blue cheese or Honey Dijon dressing.
π· Perfect Pairings
Complete your meal with these
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