French Fried Onion Potato Fluff
French Fried Onion Potato Fluff is an moderately easy dinner. Made with 2 c. mashed cooked real potatoes, 1 - 8 oz. pkg. cream cheese, softened, 1 small onion, finely chopped or grated, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel, quarter and boil 4 medium potatoes until fork tender, drain.
Put the potatoes in a large mixing bowl and mash while hot.
Add cream cheese, onion, eggs and flour.
Beat at medium speed with electric whipper until blended.
Increase to high and beat until fluffy.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment