French Fried Onion Rings
French Fried Onion Rings is an moderately easy dinner. Made with 1 c. unsifted all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. allspice or cloves, ground and 1/2 tsp. ground turmeric, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together flour, baking powder, salt, allspice, turmeric and sugar.
Beat egg with water and add to flour mixture.
Mix well to make a smooth batter.
Cut onions into rings 1/4-inch thick and mix with salt. Dip onion rings in batter, a few at a time.
Fry in deep fat heated to 360Β° until rings are browned and float to top of fat.
Remove rings from fat with slotted spoon. Drain on paper towels. Serve hot.
Makes 6 servings.
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