French Fried Potato Salad
French Fried Potato Salad is an moderately easy dinner. Made with 4 c. water, 1 (16 oz.) pkg. frozen french fried potatoes, 1 1/2 tsp. salt, 4 hard-cooked eggs, chopped and 1/2 c. sliced radishes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour the 4 cups of water into a large saucepan; bring to a full, rolling boil.
Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.
In bowl combine eggs, radishes, celery, green onion and snipped parsley. Add mayonnaise and vinegar.
Add potatoes and toss mixture gently. Chill.
Garnish with parsley and radish roses, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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