French Market Doughnuts
French Market Doughnuts is an moderately easy dinner. Made with 1 c. milk, 1/4 c. sugar, 3/4 tsp. salt, 1/2 tsp. nutmeg and 1 pkg. active dry or cake yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk; add granulated sugar, salt and nutmeg.
Cool to lukewarm.
Sprinkle or crumble yeast into warm water, stirring until yeast is dissolved (use lukewarm water for cake yeast).
To lukewarm milk mixture, add oil, egg and dissolved yeast, blending with spoon.
Add flour gradually, beating well.
Cover with waxed paper, then clean towel and let rise in warm place until double in size.
π· Perfect Pairings
Complete your meal with these
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