French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 to 5 large onions, sliced, 1/4 c. butter or margarine, 1 (10 3/4 oz.) can chicken broth, 1 (10 3/4 oz.) can beef broth and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onions and butter in 3-quart casserole.
Cover; microwave at High 6 1/2 to 8 1/2 minutes, or until onions are soft and translucent.
Pour chicken and beef broth into bowl.
Add water to make 1 quart.
Stir in onions.
Cover; microwave 4 to 6 minutes, until heated through.
π· Perfect Pairings
Complete your meal with these
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