French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 to 8 onions, 1 stick butter or margarine, 4 cans condensed beef bouillon, 1/4 tsp. pepper and french bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice onions.
Saute onions until clear.
Add beef bouillon.
Bring to boil and simmer for 30 to 45 minutes.
Ladle into ovenproof crocks.
Add 1/2-inch slice of toasted French bread and sprinkle with grated cheese.
Place crock under the broiler until the cheese is melted and browned.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment