French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 medium onions, thinly sliced, 1 tsp. sugar, 1/2 tsp. pepper, 1/4 c. corn oil and 6 c. beef bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan, saute onions, pepper and sugar in corn oil until golden brown, about 20 minutes.
Add bouillon and salt; simmer, covered, for 30 minutes.
Pour into flame-proof soup tureen or individual casserole dishes.
Top with French bread and sprinkle generously with cheese.
Place under broiler until cheese is melted and bubbly.
Makes 6 hearty servings.
π· Perfect Pairings
Complete your meal with these
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