French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in just 48 minutes. Made with large can beef broth, large onion, chopped, french bread and swiss cheese (chunks), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook broth and onion until onion is tender.
Toast the French bread and place in the bottom of the soup bowl.
Pour mixture over the bread and add as much cheese as desired.
Bake in oven at 400Β° until cheese is melted.
Serve while hot!
π· Perfect Pairings
Complete your meal with these
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