French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 28 minutes. Made with large spanish onions, college inn beef broth, . flour, salt and pepper and . butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice onions thin; melt butter in frying pan.
Add onion and fry until transparent, not brown.
Stir in flour, a tablespoon at a time.
Add the onions to broth in large saucepan.
Simmer 45 minutes.
Cut bread into 1-inch pieces.
Spread garlic powder and butter on bread.
Broil until golden.
Add cheese and bread.
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