French Pastry Pie Crust
French Pastry Pie Crust is an moderately easy French dessert you can prepare in just 54 minutes. Made with c. flour, . salt, c. crisco, . sugar and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, salt, Crisco and sugar until it resembles corn meal.
In small bowl, put egg, water and vinegar.
Mix well with fork.
Add to flour mixture and mix until well blended, then roll out for crusts.
Makes 4 single crusts or 2 double crust pies. Freezes well.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment