French Peach Tart
French Peach Tart is an moderately easy dinner. Made with 1 pkg. instant vanilla pudding, 1 c. milk, 1 (8 oz.) sour cream, 1/4 tsp. almond extract and 1 can sliced peaches (1 lb. 14 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare pie crust and bake in hot oven at 425Β° for 12 minutes or until golden.
Cool completely on wire rack.
Combine pudding mix with milk, sour cream and almond extract in a medium bowl. Prepare following directions on package.
Pour into cooled crust. Let stand at room temperature for 5 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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