French Pecan Pie II

Name: French Pecan Pie II
Prep time: 25 min
Cook time: 30 min
Ingredients: 3 vanilla; 1 graham cracker crumbs; 2/3 sugar; 1 pecans; 1 baking powder

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👁️ 48 views

French Pecan Pie II is an easy dessert you can prepare in just 55 minutes. Made with vanilla, graham cracker crumbs, sugar, pecans and baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 25 min

Cook 30 min

Difficulty Easy

🛒 Ingredients

3 vanilla

1 graham cracker crumbs

2/3 sugar

1 pecans

1 baking powder

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 14.1g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 43.3g 16%

Dietary Fiber 2g 7%

Total Sugars 0g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix egg whites and vanilla.

Add graham cracker crumbs, sugar, pecans, and baking powder.

Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.

Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

Do not overcook.

Allow to cool.

Top with whipped cream and refrigerate until ready to serve.

Pie (without cream) freezes well.