Fresh Apple Cake with Caramel Glaze
Fresh Apple Cake With Caramel Glaze is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. cooking oil, 2 well-beaten eggs, 3 fresh, peeled, chopped apples and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar, oil, vanilla, eggs, lemon juice and salt in a large bowl.
Beat well.
Mix soda and flour together; add to mixture.
Beat well.
Add apples and pecans.
Mixture will be very thick.
Spoon into a greased and floured Bundt or tube pan.
Bake at 325Β° for 1 1/2 hours.
Allow cake to cool completely before removing from pan (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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