Fresh Apple Nut Cake
Fresh Apple Nut Cake is an moderately easy dinner. Made with 3 c. raw apples, chopped, 1 1/2 c. vegetable oil, 2 c. sugar, 3 eggs and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and chop.
Beat eggs, add oil and sugar.
Beat well by hand.
Gradually add flour to creamed mixture, then add vanilla.
Fold in chopped apples and pecans.
Bake at 350Β° for 1 hour in Bundt pan.
π· Perfect Pairings
Complete your meal with these
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