Fresh Corn and Tomato Casserole
Fresh Corn And Tomato Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with to 10 ears fresh corn, c. butter or bacon drippings, crisp bacon, chopped, . salt or to suit taste and large tomatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut corn from cob, about 4 to 5 cups of corn.
Melt butter or drippings in skillet; add corn and saute quickly for about 5 minutes.
Add bacon and salt; arrange in buttered casserole in alternate layers with the sliced tomato.
Place in oven at 350Β° for about 30 minutes or until corn is tender.
Serve hot.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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