Fresh Fruit Ice Cream

Fresh Fruit Ice Cream is an easy dinner. Made with 3 c. (1 1/2 pt.) half and half, 1 (14 oz.) can eagle brand milk (not evaporated milk), 1 c. pureed or mashed fresh fruit (strawberries, bananas, etc.), 1 tbsp. vanilla extract and food coloring (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.