Fresh Lemon Ice Cream Pie
Fresh Lemon Ice Cream Pie is an easy dinner. Made with 1 graham cracker pie crust (9-inch), 2 c. half and half or heavy cream, 1 c. sugar, 1 to 2 tbsp. fresh grated lemon peel and 1/3 c. fresh squeezed lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine half and half and sugar; stir until sugar is dissolved.
Add lemon peel and lemon juice.
Pour into cooled pie crust.
Freeze several hours until firm.
To serve, garnish with lemon twists.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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