Fresh Peach Ice Cream
Fresh Peach Ice Cream is an moderately easy dinner. Made with 4 to 6 c. sliced fresh peaches (1 3/4 to 2 lb.), 3 c. sugar, divided, 1/3 c. all-purpose flour, dash of salt and 4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine peaches and 3/4 cup sugar in blender or food processor.
Process until finely chopped.
Combine remaining 2 1/4 cups sugar, flour and salt in a Dutch oven.
Stir in milk, evaporated milk and eggs.
Cook over medium heat, stirring constantly, 10 minutes, until thickened.
Stir in peaches and flavorings.
Pour mixture into ice cream freezer and freeze.
π· Perfect Pairings
Complete your meal with these
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