Fresh Peach Ice Cream
Fresh Peach Ice Cream is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with ripe medium peaches, . lemon juice, c. sugar, qt. heavy cream, chilled and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dip into boiling water the peaches.
Plunge peaches into cold water.
Slip off skins. Cut in half.
Discard pits.
Press peaches through sieve or food mill into mixing bowl.
Stir in 1 tablespoon lemon juice and the sugar.
Let stand for 15 to 20 minutes. Combine the heavy cream, vanilla, almond extract and salt. Stir into peach mixture. Fill freezer container 2/3 full of mixture. Cover tightly. Set in freezer tub and freeze until firm.
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