Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. mayo, 1 pkg. dry hidden valley ranch dressing, 2 pkg. crescent rolls and chopped vegetables (such as carrots, mushrooms, cauliflower, broccoli or anything else you wish), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 3 ingredients together and set aside.
Spread the crescent rolls on a large cookie sheet. Bake at 350Β° for 5 to 8 minutes.
Let cool. Spread dip on rolls.
Add chopped vegetables. Top off with the cheese.
Pop in oven until cheese melts. Cut into small squares. Great appetizers or quick treats.
π· Perfect Pairings
Complete your meal with these
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