Fried Apple Pies
Fried Apple Pies is an easy dinner. Made with 2 c. dried apples or fresh apples, cut and diced, 1/2 c. sugar, 1 tsp. cinnamon, 1 (10 ct.) can biscuits and corn oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place apples in a saucepan.
Add water just to cover.
Simmer 6 to 8 minutes, until tender.
Remove from heat.
Stir in sugar and cinnamon and set aside.
Separate biscuits and roll each to 1/2-inch thickness.
Place 1 to 1 1/2 tablespoons of cooked apples on each round.
Fold dough over apple mixture and crimp edges with a fork to seal.
Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes.
Drain pies.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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