Fried Apple Pies
Fried Apple Pies is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with of peeled and slice apples, of water, of sugar, of cinnamon and of flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a saucepan, combine apples and water
Simmer until tender, then cool
Mash apples, stir in sugar and cinnamon
Chill; combine flour, salt and baking powder
Cut in shortening until well blended
Add milk, a little at a time to form dough
Chill for 1 hour
Roll dough out to 1/4 inch thick
Cut into 4 inch rounds
Place about 2 tablespoons of the apple filling in the center of each circle
Moisten the edges with water then fold the pastry in half, pressing the edges together
Heat oil to 370Β° and fry the pies until brown.
π· Perfect Pairings
Complete your meal with these
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