Fried Beaver Tail
Fried Beaver Tail is an moderately easy dinner you can prepare in just 50 minutes. Made with beaver tail, salt and pepper, egg, beaten, flour and vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat the tail in a moderately warm oven (about 300Β°), until the skin puffs and peels off.
Boil until the meat is easily removed from the bone.
Cut meat into cubes, salt and pepper.
Dip into egg and then flour.
Fry in hot oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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