Fried Chicken, Cuban Style
Fried Chicken, Cuban Style is an moderately easy dinner. Made with 1 chicken, cut into pieces, 5 - 6 cloves fresh garlic, crushed, 1/2 tsp. ground oregano, 1/2 onion, sliced into rings and 1/4 c. sour orange juice (or 1/8 orange juice and 1/8 lime juice), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove skin and fat from chicken pieces.
Pierce meat in several places with long fork prongs, and place chicken in a bowl. Combine garlic, oregano, onion, orange juice, wine and salt. Pour mixture over chicken.
Cover and marinate in the refrigerator for about 1 hour.
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