Fried Onion Rings
Fried Onion Rings is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. flour, . salt, c. milk, . oil and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift flour and salt into bowl.
Add milk, oil and egg.
Beat until smooth.
Cut onions into 1/4-inch slices and separate into rings.
Dip each ring into batter.
Drain excess batter into bowl. Drop into 1 inch of oil heated to 375°.
Fry 2 to 3 minutes, turning occasionally.
Drain on paper.
Leftovers may be cooled, wrapped and frozen.
Reheat in 350° oven for 5 minutes.
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