Fried Plantains
Fried Plantains is an moderately easy dinner you can prepare in just 48 minutes. Made with ripe plantains, salt, seasoning and vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel the plantains; cut them into thin, round slices.
Dip into salty seasoned cold water; place in strainer to drain off excess water.
Fry in vegetable oil until golden brown; place on paper towel to absorb excessive oil.
Sprinkle with a little all season.
Place on a serving platter to cool.
π· Perfect Pairings
Complete your meal with these
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