Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 10 minutes. Made with c. cooked rice, cooked per pkg. instructions, c. chicken broth or water, small carrot, diced, small onion, diced and . butter or peanut oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat broth to boiling.
Add rice and turn down heat; cover for 20 minutes, stirring occasionally.
In a small, nonstick pan or wok on medium heat, put butter or oil, carrots and onion and cook until onion is translucent.
Take out onion and carrot.
Scramble 1 egg; add onion and carrot back to egg and add cooked rice.
Cook over medium heat about 3 to 5 minutes.
Add soy sauce, if desired. Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment