Fried Rice
Fried Rice is an moderately easy dinner. Made with 1 (13 1/2 oz.) can chicken broth, 2 c. water, 1 1/2 c. uncooked regular rice, 1/3 c. chopped red pepper and 1/3 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, bring broth and water to a rapid boil.
Add rice.
Cover; reduce heat and simmer 30 minutes.
Remove from heat; let stand 5 minutes or until all liquid is absorbed.
Set aside.
π· Perfect Pairings
Complete your meal with these
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