Fried Rice(Wok Recipe)
Fried Rice(Wok Recipe) is an moderately easy dinner. Made with 1 1/2 tsp. salt, 4 c. cooked rice (at room temperature), 4 slices bacon, cooked and chopped, 3 eggs or less to taste and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat 1 tablespoon of peanut oil in a preheated wok.
Turn heat down to medium.
Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.
Swirl wok gently so egg covers bottom of wok.
Cook over medium heat until egg mixture sets, about 1 to 2 minutes.
Remove egg from wok and cut into thin strips.
π· Perfect Pairings
Complete your meal with these
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