Fried Tofu in Mushroom Sauce
Fried Tofu In Mushroom Sauce is an moderately easy dinner. Made with 1 large egg, 1 tbsp. all-purpose flour, 1 tsp. water, 1/4 tsp. salt and 2 c. firm tofu, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut tofu into 1 x 1 x 1/4-inch slices.
Add flour, 1 teaspoon water and salt to egg.
Beat until smooth.
Heat oil in frying pan.
Dip curd slices in the batter and brown on both sides in hot oil.
Remove browned curd slices to a dish.
Brown mushrooms, sliced, lightly in leftover oil.
Add water and bouillon and bring to a boil.
Add soy sauce.
Mix cornstarch and 1/4 cup water. Stir into sauce and cook until thick.
Add browned curd slices to sauce.
Cover pan and simmer for 1 to 2 minutes.
Serve at once. Makes 4 servings.
Preparation time
30 minutes.
π· Perfect Pairings
Complete your meal with these
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