Frog Egg Salad
Frog Egg Salad is an impressive salad you can prepare in about 2 hours 4 minutes. Made with c. sugar, . flour, . salt, c. pineapple juice and eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine dry ingredients.
Gradually stir in pineapple juice and beaten eggs.
Cook over moderate heat, stirring until thick.
Add lemon juice.
Cool to room temperature.
(If you use pineapple without sugar, add several packs of Equal as last step.)
Bring water to rolling boil.
Add salt and oil.
Cook macaroni until done.
Drain, rinse, drain and cool.
Combine with egg mixture. Mix gently but good.
Refrigerate in airtight container overnight. Add oranges, pineapple, Cool Whip, marshmallows and coconut.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment