Frog's Eye Salad
Frog'S Eye Salad is an moderately easy dinner. Made with 1 1/3 c. (8 oz.) ronzoni acini de pepe (uncooked), 1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice), 1 3/4 c. milk, 1/4 c. sugar and 1 (3.4 oz.) pkg. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta 11 minutes. Rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients; cover. Refrigerate at least 5 hours. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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