Frosted Marshmallow Brownies
Frosted Marshmallow Brownies is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. granulated sugar, c. cocoa, eggs, c. oil and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar and cocoa, then add shortening.
Beat in one egg at a time.
Add vanilla, flour, salt and nuts.
Bake in a jelly roll pan, 17 x 11-inch, at 350Β° for 18 minutes.
Remove from oven and cover with a 10 1/2 ounce package of miniature marshmallows. Bake for more minutes longer.
Cool and frost.
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