Frosty Holiday Grapes
Frosty Holiday Grapes is an moderately easy seasonal dish you can prepare in just 56 minutes. Made with small clusters fresh grapes, c. sugar, envelopes unflavored gelatin and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar and gelatin; mix well.
Dip grape clusters in water; shake off excess water.
Sprinkle sugar mixture through a sieve over wet grapes.
Place on waxed paper about 45 minutes or until completely dry.
Makes 10 edible garnishes.
(Very decorative from Thanksgiving through the New Year; makes your table and platters very attractive.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment