Frosty Sherbet Punch
Frosty Sherbet Punch is an moderately easy drink you can prepare in just 56 minutes. Made with (46 oz.) cans orange-grapefruit juice, qt. ginger ale, (12 oz.) cans apricot nectar and qt. pineapple sherbet, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chill juice and ginger ale.
Empty 1 can of each juice and 1 quart ginger ale in punch bowl.
Add a quart of sherbet.
Spoon liquid over sherbet until partly melted.
Serve.
When supply runs low, repeat process.
π· Perfect Pairings
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