Frozen Caramel Cheesecake
Frozen Caramel Cheesecake is an moderately easy dinner. Made with 2 graham cracker crusts, 12 oz. cool whip, 8 oz. cream cheese, 1 can sweetened condensed milk and caramel topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat cream cheese and sweetened condensed milk until blended. Spoon in Cool Whip topping and blend.
This mixture will be divided into fourths.
Spread one fourth of mixture in bottom of each pie shell.
Sprinkle pecans and heavily drizzle caramel topping on top. Divide the remaining mixture between the two pies and spread on top.
Sprinkle with pecans and heavily drizzle caramel topping on top.
Freeze.
Serve slightly softened.
π· Perfect Pairings
Complete your meal with these
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